This past weekend I attended the NASFT Fancy Food Show in San Francisco. I had an amazing time with GEV magazine Editor Kaye Cloutman and Culinary Freestyle Chef Daniel Donguines. I was not only able to experience the food at the event which was great, but also the design of all the products at the event. I will be reviewing some of the artwork individually that I like this week in coming blog post. For now I am showing the photos of the event and some of the food that I saw and enjoyed.
The Al Dente Pasta tasted amazing and I loved the simple packaging design for it as well.
CALIFORNIA OLIVE RANCH
PURE VERMONT MAPLE SYRUP
Dave’s Gourmet Wild Mushroom was delicious and the packaging design for the bottle was very clean and the white space was great to see on a bottle design.
STORE HOUSE FOOD
I will showcase more from the event in another post so check back soon.